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Due to the recent health emergency and the limitations imposed by the safety protocols, in the current year, these services could be replaced, reduced or suspended.
Please carefully check what your estimate includes.
Discover the best local
recipes
Are you looking for a hotel in Rimini with buffet service for lunch and dinner that can satisfy your taste buds using the best traditional local cuisine? One more reason to choose Brotas, with its new look as Hotel Family Beach, featuring a new restaurant on the first floor with a large terrace overlooking the sea. In our restaurant, named Azdora in honour of the true originators of our cuisine, you will have the opportunity to taste specialities cooked daily by our chefs and Cristina. There is a lot of flexibility in the timetable, thus permitting our guests to choose the most suitable time to sit at the table and treat themselves to a truly relaxing holiday in the name of good cuisine from the Romagna.
To us, food is something
we put our heart into
We proudly stress it: cuisine is our flagship. This is why we pamper our guests since their very first breakfast when, on the wonderful sea-view terrace of Brotas Hotel we serve a wide variety of sweet and savory dishes. This riot of flavors even includes homemade tarts and biscuits: exactly what you need to start your day on the right foot.
Our hotel with Romagna-style cuisine will make you discover tasteful dishes served on a buffer by our chefs with whom you may interact and choose your eating hours. The menus we propose also come with homemade pasta including lasagne, strozzapreti and tagliatelle combined with the best local sauces. Second courses comprise meat recipes such as cutlets, escalopes and saltimbocca and fish specialties including sardines, breaded fillets, delightful fried and grilled fish.
Our hotel with Romagna-style cuisine will make you discover tasteful dishes served on a buffer by our chefs with whom you may interact and choose your eating hours. The menus we propose also come with homemade pasta including lasagne, strozzapreti and tagliatelle combined with the best local sauces. Second courses comprise meat recipes such as cutlets, escalopes and saltimbocca and fish specialties including sardines, breaded fillets, delightful fried and grilled fish.
Guests will also find tasteful vegetable side dishes served on a buffet and fried appetizers, a specialty our customers appreciated much.
To end every meal on a high note, we serve Cristina’s homemade desserts, who faithfully revisits her family’s recipes. During the summer period, tasteful theme dinners are organized, like the “Romagna-style Dinner”, a fully fledged full immersion into the region’s most sought-after courses.
By choosing Brotas Hotel for your vacations, you will find out that even our baby guests are subject to special attentions: besides offering flexibility on eating hours, the rich buffet we serve at lunch and dinner always includes specialties specifically prepared for them.
To end every meal on a high note, we serve Cristina’s homemade desserts, who faithfully revisits her family’s recipes. During the summer period, tasteful theme dinners are organized, like the “Romagna-style Dinner”, a fully fledged full immersion into the region’s most sought-after courses.
By choosing Brotas Hotel for your vacations, you will find out that even our baby guests are subject to special attentions: besides offering flexibility on eating hours, the rich buffet we serve at lunch and dinner always includes specialties specifically prepared for them.
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